Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /

QR koda

Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Oubre, Joshua J.
Drugi avtorji:	Brown, Denise M.
Format:	Bài viết
Jezik:	English
Teme:	Quality perceptions Service quality Stakeholders
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
od: Nguyen, Minh Bao Tran
Izdano: (2025)

Solution to Improve Service Quality at The Eatery Restaurant at Four Points by Sheraton Danang hotel
od: Duong, Thi Hoang Yen
Izdano: (2026)

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions
od: Kenyon, George N, et al.
Izdano: (2015)

Literature review of service quality and student satisfaction from the perspective of quality assurance in higher education = Tổng quan tài liệu về chất lượng dịch vụ và sự hài lòng của sinh viên từ quan điểm đảm bảo chất lượng giáo dục đại học /
od: Pham Thi Lan Phuong.

Festival stakeholders : Exploring relationships and dependency through a four-country comparison /
od: Getz, Donald.

Enhancing Tourism Service Quality in Tours Programs at VITOURS
od: Phan, Nguyen Hanh Nguyen
Izdano: (2026)

Quality of service control in high-speed networks
od: Chao, H. Jonathan
Izdano: (2002)

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
od: Gazzoli, Gabriel.

Unrequited profit : How stakeholder and economic values relate to subordinates' perceptions of leadership and firm performance /

Roles of Corporation Reputation and Service Quality towards Consumer Decision
od: Nguyen, Thi Thu Trinh, et al.
Izdano: (2024)

Tipping and service quality : A within-subjects analysis /
od: Lynn, Michael.

The hand of God : Capitalism, inequality, and moral geographies in Mississippi after hurricane Katrina /
od: Hayden, Bridget.

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
od: Ryu, Kisang.

Managing Quality Service in Hospitality How Organizations Achieve Excellence in the Guest Experience
od: Robert C., Ford, et al.
Izdano: (2026)

Customer service
od: Lucas, Robert W.
Izdano: (2005)

Solutions to Improve the Service Quality of the front office Department at Danaciti Hotel
od: Pham, Thi Thu Huong
Izdano: (2025)

Factors affecting tourist’s satisfaction for homestay service quality in driving economic recovery post Covid-19
od: Tạ, Hoàng Giang, et al.
Izdano: (2024)

Research on Customer Satisfaction with Service Quality at Da Nang Food Tour Festival 2025
od: Huynh, Ba Thuy Dieu
Izdano: (2025)

Assessment of Students’ Satisfaction of Facility Service Quality in Private Universities
od: Le, Thi My Hanh, et al.
Izdano: (2021)

Managing quality :
od: Foster, S. Thomas
Izdano: (2004)

Managing quality :
od: Foster, S. Thomas
Izdano: (2004)

Customer service secrets
od: Economy, Peter
Izdano: (2004)

The role of service quality in student academic success: a case study in the public universities library
od: Nguyen, Le Ngoc Tram, et al.
Izdano: (2023)

Juran on leadership for quality :
od: Juran, J. M.
Izdano: (1989)

Introduction to quality control
od: Ishikawa, Kaoru
Izdano: (1989)

Juran on planning for quality
od: Juran, J. M.
Izdano: (1988)

Digital Transformation in the Testing Field to Assess Qualities of Mobile Communication Services
od: Pham, Quoc Cuong, et al.
Izdano: (2021)

What should Social Enterprises do to Cope Well with the Diversity of Stakeholders and Financial Requirements?
od: Dinh, Nguyen Khanh Phuong, et al.
Izdano: (2024)

Online Panel Research a Data Quality Perspective
od: Mario, Callegaro, et al.
Izdano: (2025)

Total quality control for management :
od: Nemoto, Masao
Izdano: (1987)

Managing quality : An integrative approach
od: S. Thomas Foster
Izdano: (2001)

Enhancing the Service Quality of Tours Programs at Vietnam TravelMart Joint Stock Company
od: Chau, Vu Ha Thu
Izdano: (2026)

QoS-based wavelength routing in multi-service WDM networks /
od: Jukan, Admela.
Izdano: (2001)

Total quality managemen : text with cases /
od: Oakland, John S.
Izdano: (1996)

Implementing quality:
od: Basu, Ron
Izdano: (2004)

The Impact of Tour Guide Service Quality on the Satisfaction of International Tourists in Da Nang
od: Dang, Thanh Thuy
Izdano: (2026)

Solutions to improve service quality of the E-Commerce website at DNGbike company
od: Tran, Phuoc Tuong Vy
Izdano: (2022)

Quality and quality control
od: Stephens, Kenneth S.
Izdano: (1976)

The analysis of factors afecting customers satisfaction for e-service quality through social media at vision foreign language center
od: Ha, Thi Tam Trang
Izdano: (2022)

The Japanese approach to product quality :
od: Sasaki, Naoto
Izdano: (1984)