Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /

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Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /

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Xehetasun bibliografikoak
Egile nagusia:	Rahman, Noushi.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	New York restaurants Restaurant decor Theory of reasoned action
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Restaurant English : A Hands-On Course For Restaurant Professionals.
Argitaratua: (2013)

An investigation into names of restaurants in english and vietnamese
Argitaratua: (2025)

Hotels and Restaurants in Hanoi.
Argitaratua: (1997)

Restaurant management : customers, operations, and employees /
nork: Mill, Robert Christie.
Argitaratua: (2000)

Start and run a profitable restaurant
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Argitaratua: (2000)

How to open and run a successful restaurant /
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Argitaratua: (2006)

Restaurant concepts, management, and operations
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Argitaratua: (2019)

New restaurant design
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Build a Restaurant Website with Integrated AI Chatbot
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An investigation into names of restaurants in English and Vietnamese
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Argitaratua: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
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Argitaratua: (2014)

Build a food ordering multi restaurant
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Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
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The psychological effects of foreign-language restaurant signs on potential diners /
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Cụm thiết kế quảng cáo Crab Restaurant
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Argitaratua: (2024)

Building a Multi-platform Restaurant Management System
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Argitaratua: (2024)

Building a Restaurant Management website - Online Booking with AI Integration
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Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
nork: Huỳnh Mai Hương
Argitaratua: (2015)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
nork: Phạm Thị Minh Hiền
Argitaratua: (2025)

Factors affecting franchise decisions in the restaurant industry /
nork: Hsu, Li-Tzang.

Hospitality and restaurant management /
Argitaratua: (2013)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
nork: Vo, Thi Doan Trinh
Argitaratua: (2025)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
nork: Clifton,Darrell
Argitaratua: (2023)

Reducing heavy alcohol consumption in young restaurant workers /
nork: Broome, Kirk M.

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
nork: Phạm, Công Sơn
Argitaratua: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
nork: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
nork: Assaf, A. George.

Travelers' takes on hotel--restaurant co-branding : Insights for China/
nork: Guillet, Basak Denizci.

The guide to Japanese food and restaurants
nork: Marcus, Russell
Argitaratua: (1984)

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
nork: Nguyễn Thị Tường Vy
Argitaratua: (2013)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
nork: Heesup Han, Kisang Ryu. #1

250 nguyên lý quản lý kinh doanh nhà hàng
nork: Duy Cao
Argitaratua: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
nork: Lê, Thị Nga
Argitaratua: (2006)

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
nork: Hà, Quốc Quang
Argitaratua: (2021)

Restaurant English :
Argitaratua: (2010)

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
nork: Gazzoli, Gabriel.

Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
nork: Kim, Wansoo.

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
nork: Ryu, Kisang.

Breoier fur motorigierte Lebengtunftler
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Argitaratua: (1964)