Evaluating the performance and scale characteristics of the Australian restaurant industry /

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Evaluating the performance and scale characteristics of the Australian restaurant industry /

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Библиографические подробности
Главный автор:	Assaf, A. George.
Другие авторы:	Deery, Margaret., Jago, Leo.
Формат:	Статья
Язык:	English
Предметы:	Australia Data envelopment analysis DEA Double bootstrap Efficiency Restaurant industry
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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