Evaluating the performance and scale characteristics of the Australian restaurant industry /

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Evaluating the performance and scale characteristics of the Australian restaurant industry /

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Bibliografiske detaljer
Hovedforfatter:	Assaf, A. George.
Andre forfattere:	Deery, Margaret., Jago, Leo.
Format:	Bài viết
Sprog:	English
Fag:	Australia Data envelopment analysis DEA Double bootstrap Efficiency Restaurant industry
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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Restaurant English : A Hands-On Course For Restaurant Professionals.
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Hotels and Restaurants in Hanoi.
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Udgivet: (2006)

Restaurant concepts, management, and operations
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An investigation into names of restaurants in English and Vietnamese
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The Australian economy : principles, policies and performance /
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A Model for Alliance Partner Selection Based on GM (1, 1) and DEA Frameworks - Case of Vietnamese Coffee Industry
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The psychological effects of foreign-language restaurant signs on potential diners /
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The australian iron and steel industry :
af: Bambrick, Susan C.
Udgivet: (1974)

Environmental Management in the Australian minerals and energy industries : principles and practices /
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Building a Restaurant Management website - Online Booking with AI Integration
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Factors affecting franchise decisions in the restaurant industry /
af: Hsu, Li-Tzang.

The Australian economy /
Udgivet: (1999)

Phương pháp bootstrap trong phân tích chuỗi thời gian và ứng dụng trong phân tích dữ liệu về thủy văn :
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Australian politics /
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Australian literature
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Australian quarantine :
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The internationalisation of Australian Universities
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Australian office procedures /
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