Chemical constituents from the mangrove plant Aegiceras floridum
Đã lưu trong:
| Príomhúdar: | Lưu, Huỳnh Vạn Long |
|---|---|
| Údair Eile: | Mai, Thị Hảo |
| Formáid: | Leabhar |
| Teanga: | Undetermined |
| Ábhair: | |
| Rochtain Ar Líne: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=39821 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
|---|
Míreanna Comhchosúla
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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
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Ba hợp chất phenol từ vỏ cây Aegiceras floridum Roem. & Schult
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