Phenolics in food and nutraceuticals

The book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chelistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and q...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Shahidi, Fereidoon
Fformat: Llyfr
Iaith:Undetermined
Cyhoeddwyd: Boca Raton, Fl. CRC Press 2003
Pynciau:
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ