Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998

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Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998

Tiêu chuẩn này hoàn toàn tương đương với ISO 6557/1 : 1986

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Bibliographic Details
Format:	Book
Language:	Vietnamese
Published:	H. : ADBS , 1998
Edition:	In lần thứ 1
Subjects:	Thực phẩm > Rau quả > Phương pháp thử Tiêu chuẩn kỹ thuật
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Institutions:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng

Description
Summary:	Tiêu chuẩn này hoàn toàn tương đương với ISO 6557/1 : 1986 Qui định phương pháp chuẩn để xác định hàm lượng axit ascorbic và dehidroascorbic được kết hợp trong rau quả và sản phẩm rau quả, bằng cách dùng phổ kế huỳnh quang phân tử.
Physical Description:	7tr. ; 27cm