Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998

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Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998

Tiêu chuẩn này hoàn toàn tương đương với ISO 6557/1 : 1986

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Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Vietnamese
Publicado:	H. : ADBS , 1998
Edición:	In lần thứ 1
Materias:	Thực phẩm > Rau quả > Phương pháp thử Tiêu chuẩn kỹ thuật
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng


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245	0	0	\|a Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998
246	0	1	\|a Fruits, vegetables and derived products - Determination of ascorbic acid - part 1: reference methods
250	#	#	\|a In lần thứ 1
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520	#	#	\|a Tiêu chuẩn này hoàn toàn tương đương với ISO 6557/1 : 1986
520	#	#	\|a Qui định phương pháp chuẩn để xác định hàm lượng axit ascorbic và dehidroascorbic được kết hợp trong rau quả và sản phẩm rau quả, bằng cách dùng phổ kế huỳnh quang phân tử.
650	#	4	\|a Thực phẩm--Rau quả--Phương pháp thử
650	#	4	\|a Tiêu chuẩn kỹ thuật