Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998

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Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998

Tiêu chuẩn này hoàn toàn tương đương với ISO 6557/1 : 1986

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书目详细资料
格式:	图书
语言:	Vietnamese
出版:	H. : ADBS , 1998
版:	In lần thứ 1
主题:	Thực phẩm > Rau quả > Phương pháp thử Tiêu chuẩn kỹ thuật
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng


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980	\	\	\|a Thư viện Trường CĐ Kỹ Thuật Cao Thắng
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245	0	0	\|a Tiêu chuẩn Việt Nam: Rau, quả và các sản phẩm rau quả - xác định hàm lượng Axit Ascorbic - Phần 1: phương pháp chuẩn: TCVN 6427-1 : 1998
246	0	1	\|a Fruits, vegetables and derived products - Determination of ascorbic acid - part 1: reference methods
250	#	#	\|a In lần thứ 1
260	#	#	\|a H. : \|b ADBS , \|c 1998
300	#	#	\|a 7tr. ; \|c 27cm
520	#	#	\|a Tiêu chuẩn này hoàn toàn tương đương với ISO 6557/1 : 1986
520	#	#	\|a Qui định phương pháp chuẩn để xác định hàm lượng axit ascorbic và dehidroascorbic được kết hợp trong rau quả và sản phẩm rau quả, bằng cách dùng phổ kế huỳnh quang phân tử.
650	#	4	\|a Thực phẩm--Rau quả--Phương pháp thử
650	#	4	\|a Tiêu chuẩn kỹ thuật