Food, economics, and health

Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and de...

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Bibliografiska uppgifter
Huvudupphovsman: Bhargava, Alok
Övriga upphovsmän: Alok Bhargava
Språk:Undetermined
English
Publicerad: Oxford,New York Oxford University Press 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh