Food, economics, and health

Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and de...

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Opis bibliograficzny
1. autor: Bhargava, Alok
Kolejni autorzy: Alok Bhargava
Język:Undetermined
English
Wydane: Oxford,New York Oxford University Press 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh