Food, economics, and health
Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and de...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
Oxford,New York
Oxford University Press
2008
|
| Những chủ đề: | |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
| LEADER | 01157nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | TVU_11605 | ||
| 008 | 210423s9999 xx 000 0 und d | ||
| 020 | |a 0199269149 | ||
| 020 | |a 9780199269143 | ||
| 041 | |a eng | ||
| 082 | |a 363.8 | ||
| 082 | |b A453 | ||
| 100 | |a Bhargava, Alok | ||
| 245 | 0 | |a Food, economics, and health | |
| 245 | 0 | |c Alok Bhargava | |
| 260 | |a Oxford,New York | ||
| 260 | |b Oxford University Press | ||
| 260 | |c 2008 | ||
| 300 | |a 221 p. | ||
| 300 | |c 24 cm | ||
| 520 | |a Drawing on the author's extensive and varied research, this book provides readers with a firm grounding in the concepts and issues across several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world. Using longitudinal (panel) data from India, Bangladesh, Kenya, the Philippines, Vietnam, and Pakistan and extending the analytical framework used in economics ... | ||
| 650 | |a Food; Food; Nutrition; Diet in disease; Nutritionally induced diseases; Food supply | ||
| 700 | |a Alok Bhargava | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||