Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Bibliographic Details
Main Author: McGuire, Michelle
Other Authors: Michelle McGuire; Kathy A. Beerman
Language:Undetermined
English
Published: Australia,Belmont, CA Thomson/Wadsworth 2007
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Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh