Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: McGuire, Michelle
अन्य लेखक: Michelle McGuire; Kathy A. Beerman
भाषा:Undetermined
English
प्रकाशित: Australia,Belmont, CA Thomson/Wadsworth 2007
विषय:
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