Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Bibliografiset tiedot
Päätekijä: McGuire, Michelle
Muut tekijät: Michelle McGuire; Kathy A. Beerman
Kieli:Undetermined
English
Julkaistu: Australia,Belmont, CA Thomson/Wadsworth 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh