Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Detaylı Bibliyografya
Yazar: McGuire, Michelle
Diğer Yazarlar: Michelle McGuire; Kathy A. Beerman
Dil:Undetermined
English
Baskı/Yayın Bilgisi: Australia,Belmont, CA Thomson/Wadsworth 2007
Konular:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh