Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Autor principal: McGuire, Michelle
Otros Autores: Michelle McGuire; Kathy A. Beerman
Lenguaje:Undetermined
English
Publicado: Australia,Belmont, CA Thomson/Wadsworth 2007
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