Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Bibliografiska uppgifter
Huvudupphovsman: McGuire, Michelle
Övriga upphovsmän: Michelle McGuire; Kathy A. Beerman
Språk:Undetermined
English
Publicerad: Australia,Belmont, CA Thomson/Wadsworth 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh