Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

全面介紹

Đã lưu trong:
書目詳細資料
主要作者: McGuire, Michelle
其他作者: Michelle McGuire; Kathy A. Beerman
語言:Undetermined
English
出版: Australia,Belmont, CA Thomson/Wadsworth 2007
主題:
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh