Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Библиографические подробности
Главный автор: McGuire, Michelle
Другие авторы: Michelle McGuire; Kathy A. Beerman
Язык:Undetermined
English
Опубликовано: Australia,Belmont, CA Thomson/Wadsworth 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh