Nutritional sciences From fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: McGuire, Michelle
Beste egile batzuk: Michelle McGuire; Kathy A. Beerman
Hizkuntza:Undetermined
English
Argitaratua: Australia,Belmont, CA Thomson/Wadsworth 2007
Gaiak:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh