Nutritional sciences from fundamentals to food

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology, and biochemistry. It is organized and written in a clear narrative style, with a linear format that builds...

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書誌詳細
第一著者: Michelle McGuire
その他の著者: Michelle McGuire; Kathy A. Beerman
言語:Undetermined
English
出版事項: Australia ; Belmont, CA Thomson/Wadsworth 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh