Instructor's Manual With test bank For Boyle and Anderson's Personal nutrition
PERSONAL NUTRTION, 7th Edition, is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they...
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| Tác giả chính: | |
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| Tác giả khác: | |
| Ngôn ngữ: | Undetermined English |
| Được phát hành: |
Australia
Thomson Wadsworth
2004
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| Những chủ đề: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
|---|
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|---|---|---|---|
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| 020 | |a 0534558763 | ||
| 020 | |a 9780534558765 | ||
| 041 | |a eng | ||
| 082 | |a 613.2 | ||
| 082 | |b A109 | ||
| 100 | |a Gilbert, Art | ||
| 245 | 0 | |a Instructor's Manual With test bank For Boyle and Anderson's Personal nutrition | |
| 245 | 0 | |c Art Gilbert, Judy Kaufman, Lorrie Miller Kohler | |
| 260 | |a Australia | ||
| 260 | |b Thomson Wadsworth | ||
| 260 | |c 2004 | ||
| 300 | |a 339 p. | ||
| 300 | |b ill. | ||
| 300 | |c 28 cm | ||
| 520 | |a PERSONAL NUTRTION, 7th Edition, is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they may enroll in the course for personal interest. At twelve chapters, this is the shortest introductory text on the market that also covers a wide variety of nutrition topics. It begins by defining nutrition, examines macro- and micronutrients, and ends by discussing life-cycle and global food issues. The text is accessible and personal--designed to improve a student's understanding of food, nutrition, digestion, and health--and contains very little biochemistry | ||
| 650 | |a Nutrition | ||
| 700 | |a Art Gilbert; Judy Kaufman; Lorrie Miller Kohler | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Trà Vinh | ||