Personalized nutrition : Principles and applications
Personalized nutrition is an emerging field that merges nutrition science with other disciplines, including molecular biology, biochemistry, and bioinformatics, to develop individual diets. Kok (nutrition and health, Wageningen University, The Netherlands) combines biomedical and social science pers...
में बचाया:
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| स्वरूप: | पुस्तक |
| भाषा: | Undetermined |
| प्रकाशित: |
Boca Raton
CRC Press/Taylor & Francis
2008
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| टैग : |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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