Nutrition Concepts and controversies

NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Sizer, Frances Sienkiewicz
Beste egile batzuk: Frances Sienkiewicz Sizer; Ellie Whitney
Hizkuntza:Undetermined
English
Argitaratua: Australia,Belmont, CA Thomson Wadsworth 2006
Gaiak:
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Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Deskribapena
Gaia:NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition
Deskribapen fisikoa:1 v. in various pagings
ill.
28 cm
ISBN:0534406734
9780534406738