Nutrition Concepts and controversies

NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style...

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Tác giả chính: Sizer, Frances Sienkiewicz
Tác giả khác: Frances Sienkiewicz Sizer; Ellie Whitney
Ngôn ngữ:Undetermined
English
Được phát hành: Australia,Belmont, CA Thomson Wadsworth 2006
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
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100 |a Sizer, Frances Sienkiewicz 
245 0 |a Nutrition 
245 0 |b Concepts and controversies 
245 0 |c Frances Sienkiewicz Sizer, Ellie Whitney 
260 |a Australia,Belmont, CA 
260 |b Thomson Wadsworth 
260 |c 2006 
300 |a 1 v. in various pagings 
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520 |a NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition 
650 |a Nutrition; Food 
700 |a Frances Sienkiewicz Sizer; Ellie Whitney 
980 |a Trung tâm Học liệu Trường Đại học Trà Vinh