Nutrition and feeding of fish

Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types. Lovell describes feeding st...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Lovell, Tom
מחברים אחרים: Tom Lovell
שפה:Undetermined
English
יצא לאור: New York Van Nostrand Reinhold 1989
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
תיאור
סיכום:Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types. Lovell describes feeding strategies for various sizes and species of fish in different culture systems, explains how to prepare commercial feeds and details vital nutrition requirements and deficiency signs. Coverage includes feeding for channel catfish, tilapias, salmon, trout, panaeid shrimp, eels and crawfish. This book should be of interest to fish farmers, researchers, students on fish farming courses
תיאור פיזי:xi, 260 p.
ill.
24 cm
ISBN:0442259271
9780442259273