Nutrition and feeding of fish

Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types. Lovell describes feeding st...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Lovell, Tom
مؤلفون آخرون: Tom Lovell
اللغة:Undetermined
English
منشور في: New York Van Nostrand Reinhold 1989
الموضوعات:
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
الوصف
الملخص:Here is a practical reference of value to fish farmers, scientists and students. Written in language fish farmers can understand, this handy guide discusses fish feeding strategies as well as feed ingredients, formulation and preparation for various commercial fish types. Lovell describes feeding strategies for various sizes and species of fish in different culture systems, explains how to prepare commercial feeds and details vital nutrition requirements and deficiency signs. Coverage includes feeding for channel catfish, tilapias, salmon, trout, panaeid shrimp, eels and crawfish. This book should be of interest to fish farmers, researchers, students on fish farming courses
وصف مادي:xi, 260 p.
ill.
24 cm
ردمك:0442259271
9780442259273