Wardlaw's perspectives in nutrition

Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts th...

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主要作者: Wardlaw, Gordon M.
其他作者: Carol Byrd-Bredbenner
语言:Undetermined
English
出版: New York, NY McGraw-Hill 2016
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh