Wardlaw's perspectives in nutrition

Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts th...

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Главный автор: Wardlaw, Gordon M.
Другие авторы: Carol Byrd-Bredbenner
Язык:Undetermined
English
Опубликовано: New York, NY McGraw-Hill 2016
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
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Итог:Building upon the long-standing strengths of Wardlaw's Perspectives in Nutrition, the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers
Объем:1 v.
ill.
29 cm
ISBN:0078021413
9780078021411