Handbook of nutrition and food

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Handbook of nutrition and food

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press, Taylor & Francis Group 2014
Fag:	Food; Nutritional Physiological Phenomena; Diet Therapy; Cẩm nang dinh dưỡng và thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Krause's food & the nutrition care process

Handbook of dairy foods and nutrition
af: Miller, Gregory D
Udgivet: (2000)

Nutrition at a glance
Udgivet: (2015)

Nutrition & diet therapy
af: Roth, Ruth A.
Udgivet: (2007)

Nutrition & diet therapy
af: DeBruyne, Linda K
Udgivet: (2020)

Introduction to nutrition and metabolism
af: Bender, David A
Udgivet: (2021)

Williams basic nutrition and diet therapy
af: Nix, Stac, et al.
Udgivet: (2022)

Modern nutrition in health and disease: Vol.1
Udgivet: (1994)

Modern nutrition in health and disease: Vol.2
Udgivet: (1995)

Contemporary nutrition
af: Wardlaw, Gordon M
Udgivet: (2009)

Understanding normal and clinical nutrition
af: Rolfes, Sharon Rady
Udgivet: (2006)

Nutrition for health and health care
Udgivet: (2007)

Nutrition for health and health care
Udgivet: (2007)

Cases in food service and clinical nutrition management
af: Chabot, Amy Allen
Udgivet: (2006)

Nutrition therapy and pathophysiology
Udgivet: (2007)

Clinical nutrition case studies
af: Billon, Wayne
Udgivet: (2006)

Medical nutrition therapy : a case study approach
af: Nahikian, Nelms Marcia
Udgivet: (2022)

Những điều cần biết trong ăn uống, bệnh tật và sức khỏe
af: Những điều cần biết trong ăn uống, bệnh tật và sức khỏe
Udgivet: (1999)

Encyclopedia of foods: A guide to healthy nutrition
Udgivet: (2012)

Functional foods : concept to product
Udgivet: (2021)

Thức ăn chữa bệnh
Udgivet: (1999)

Các món ăn cho người bệnh tiểu đường =
af: Finsand, Mary Jane
Udgivet: (2000)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Udgivet: (1984)

Tự chữa bệnh trong gia đình bằng thức ăn hàng ngày
af: Nguyễn Văn Phấn
Udgivet: (2000)

The nutrition handbook for food processors
af: Henry, C. J. K.
Udgivet: (2002)

Rau hoa quả chữa bệnh
af: Lê, Văn Tri
Udgivet: (2003)

Lương thực thực phẩm trong phòng chống các bệnh đường tiêu hóa
af: Đái Duy Ban
Udgivet: (2003)

Lương thực thực phẩm trong phòng chống các bệnh tiết niệu
af: Đái Duy Ban
Udgivet: (2003)

Chữa bệnh bằng phương pháp tự nhiên
af: Richard France
Udgivet: (2002)

Rau hoa quả chữa bệnh
af: Lý, Ánh Thanh
Udgivet: (2004)

Thuốc từ thức ăn và rau củ quả
Udgivet: (2006)

Các hoạt chất tự nhiên phòng chữa các bệnh hệ tiêu hóa
af: Đái, Duy Ban
Udgivet: (2005)

Bách khoa dinh dưỡng,Hội Dinh dưỡng học Thượng Hải ( Thượng Hải thị dinh dưỡng học hội biên )
af: Hội Dinh dưỡng học Thượng Hải
Udgivet: (2002)

185 món ăn và cánh phòng trị bệnh tăng huyết áp
Udgivet: (2006)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Udgivet: (1982)

Food, economics, and health
af: Bhargava, Alok
Udgivet: (2008)

Clinical nutrition case studies
af: Billon, Wayne
Udgivet: (2006)

Advances in food science and nutrition
af: Advances in food science and nutrition
Udgivet: (2014)

Thuốc - thức ăn thiết yếu
af: Trần Khiết
Udgivet: (1998)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
af: Bernard Jensen
Udgivet: (2002)