Food toxicants analysis : techniques, strategies and developments

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Food toxicants analysis : techniques, strategies and developments

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Elsevier 2007
Fag:	Food toxicants; Molecular biology; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food toxicants analysis :
Udgivet: (2007)

Principles of food toxicology
af: Pussa, Tõnu
Udgivet: (2008)

Toxic ratio as an indicator of the intrinsic toxicity in the assessment of persistent, bioaccumulative, toxic chemicals /

Molecular and cellular toxicology
af: Stanley, Lesley A.
Udgivet: (2014)

Toxicants in food packaging and household plastics
af: Snedeker, Suzanne M
Udgivet: (2014)

Endophytic fungi in indigenous australasian grasses associated with toxicity to livestock /

The basis of toxicity testing /
af: Ecobichon, Donald J.
Udgivet: (1997)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

OMS, série de rapports techniques; N.837
af: OMS
Udgivet: (1993)

Toxicity of Al to desulfovibrio desulfuricans /

Food analysis
Udgivet: (2017)

Handbook of naturally occurring food Toxicants
Udgivet: (1983)

Chemical analysis of food :
Udgivet: (2012)

Toxic effects of unresolved complex mixtures of aromatic hydrocarbons accumulated by mussels, mytilus edulis, from contaminated field sites /
af: Donkin, Peter.

Toxicokinetics and time-dependent PAH toxicity in the amphipod hyalella azteca /
af: Lee, Jong-Hyeon.

Instrumental methods in food analysis
Udgivet: (1997)

Do arsenosugars pose a risk to human health ? The comparative toxicities of a trivalent and pentavalent arsenosugar /

Molecular principles of animal development
af: Martinez Arias, Alfonso
Udgivet: (2002)

Effect of methyl tert-butyl ether on the bioconcentration and photoinduced toxicity of fluoranthene in fathead minnow larvae (Pimephales promelas) /
af: Cho, Eun-ah

Method for testing the aquatic toxicity of sediment extracts for use in identifying organic toxicants in sediments /
af: Heinis, Larry J.

Evaluation of bioanalytical assays for toxicity assessment and mode of toxic action classification of reactive chemicals /

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

The international meeting of parliamentarians on food security, population and development
Udgivet: (1996)

New trends in sample preparation techniques for food analysis
af: Lucci, Paolo
Udgivet: (2016)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Accumulation and toxicity of cadmium in the aquatic oligochaete tubifex tubifex : A kinetic modeling approach /
af: Redeker, Erik Steen.

Reformulation as a Strategy for Developing Healthier Food Products
af: Raikos, Vassilios, et al.
Udgivet: (2020)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Cyt1Aa protein of bacillus thuringiensis is toxic to the cottonwood leaf beetle, chrysomela scripta, and suppresses high levels of resistance to Cry3Aa /
af: Federici, Brian A.

An integrated approach to new food product development
Udgivet: (2009)

A novel insecticidal toxin from photorhabdus luminescens, toxin complex a (Tca), its histopathological effects on the midgut of manduca sexta /

Influence of total organic carbon and UV-B radiation on zinc toxicity and bioaccumulation in aquatic communities /
af: Kashian, Donna R.

Tandem mass tags : A novel quantification strategy for comparative analysis of complex protein mixtures by MS/MS /

Flavour development, analysis and perception in food and beverages
Udgivet: (2015)

Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
af: Schaffner, Donald W.

Principles and techniques of biochemistry and molecular biology
af: Keith Wilson
Udgivet: (2005)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)