Food toxicants analysis : techniques, strategies and developments

The book covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plan...

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שמור ב:
מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: Amsterdam Elsevier 2007.
נושאים:
תגים: הוספת תג
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