Food toxicants analysis : techniques, strategies and developments

The book covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plan...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Materyal Türü: Kitap
Dil:Undetermined
Baskı/Yayın Bilgisi: Amsterdam Elsevier 2007.
Konular:
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ