Food toxicants analysis : techniques, strategies and developments

The book covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plan...

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Bibliografiske detaljer
Format: Bog
Sprog:Undetermined
Udgivet: Amsterdam Elsevier 2007.
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ