The determination of chemical elements in food : applications for atomic and mass spectrometry

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The determination of chemical elements in food : applications for atomic and mass spectrometry

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	John Wiley & Sons 2007
Fag:	Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

The determination of chemical elements in food :
Udgivet: (2007)

The determination of chemical elements in food :
Udgivet: (2007)

Determination of nitrated phenolic compounds in rain by liquid chromatography/atmospheric pressure chemical ionization mass spectrometry /
af: Kohler, Martin.

Applications of inorganic mass spectrometry
af: Laeter, J. R. de.
Udgivet: (2001)

Applications of inorganic mass spectrometry
af: Laeter, John
Udgivet: (2001)

Determination of alkyltrimethylammonium chlorides in river water by gas chromatography/ion trap mass spectrometry with electron impact and chemical ionization /
af: Ding, Wang-Hsien.

Chemically assisted laser ablation ICP mass spectrometry /
af: Hirata, Takafumi.

Chemical vapor generation atomic spectrometry using amineboranes and cyanotrihydroborate(III) reagents /

The chemical physics of food
Udgivet: (2006)

Advances in forensic applications of mass spectrometry
af: Jehuda Yinon
Udgivet: (2004)

UV vapor generation for determination of selenium by heated quartz tube atomic absorption spectrometry /

STUDYING OF EXTRACTION PROCESS OF ARSENIC AND DETERMINATION SEAWATER BY ATOMIC ABSORPTION SPECTROMETRY WITH HYDRIDE GENERATION
af: Hạnh, Nguyễn
Udgivet: (2023)

High mass measurement accuracy determination for proteomics using multivariate regression fitting : Application to electrospray ionization time-of-flight mass spectrometry /
af: Strittmatter, Eric F.

Dynamic determination of anaerobic acetate kinetics using membrane mass spectrometry /
af: Meyer, B.

Determination of phytic acid in urine by inductively coupled plasma mass spectrometry /
af: Munoz, Jose A.

Quantitative determination of noncovalent binding interactions using automated nanoelectrospray mass spectrometry /
af: Zhang, Sheng.

Mass spectrometry and tandem mass spectrometry of citrus limonoids /
af: Tian, Qingguo.

Chemical analysis of food :
Udgivet: (2012)

Time-gated pulsed glow discharge : Real-time chemical speciation at the elemental, structural, molecular level for gas chromatography time-of-flight mass spectrometry /

A study on determination of mass attenuation coefficient, effective atomic number and electron density of some materials using Monte Carlo method
af: Ho, Thi Tuyet Ngan, et al.
Udgivet: (2024)

Determination of bromine in flame-retardant plastics using pulsed glow discharge mass spectrometry /

Comparison of isotope dilution mass spectrometry methods for the determination of total homocysteine in plasma and serum /

Determination of hyperforin in mouse brain by high-performance liquid chromatography/tandem mass spectrometry /

Mass spectrometry :
af: Hoffmann, Edmond de
Udgivet: (2007)

Food chemicals codex
Udgivet: (1981)

Quantitative elemental analysis for rhodium and palladium in minerals by time-of-flight resonance ionization mass spectrometry /
af: Dimov, S. S.

Rotation planar chromatography coupled on-line with atmospheric pressure chemical ionization mass spectrometry /

Membrane introduction mass spectrometry of nonpolar hydrocarbons using nitric oxide chemical ionization /
af: Wedian, Fadel.

Metal ion determination by flame atomic absorption spectrometry through reagentless coacervate phase separation-extraction into lamellar vesicles /

Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits /

Development and evaluation of a candidate reference method for the determination of total cortisol in human serum using isotope dilution liquid chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry /
af: Tai, Susan S.-C.

Advances in mass spectrometry
Udgivet: (1998)

Analytical mass spectrometry
af: BUDDE, WILLIAM L.
Udgivet: (2001)

Determination of polycyclic aromatic hydrocacbons in barbecued pork using quechers extraction and gas chromatography-Mass spectrometry
af: Nguyen, Van Phuc

Characterization of hydrophobic peptides by atmospheric pressure photoionization-mass spectrometry and tandem mass spectrometry /

Determination of carbamazepine and its metabolites in aqueous samples using liquid chromatography-electrospray tandem mass spectrometry /
af: Miao, Xiu-Sheng.

Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits /
af: Rodriguez, Rafael.

Mining a tandem mass spectrometry database to determine the trends and global factors influencing peptide fragmentation /

DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY
af: Nguyen, Van Phuc
Udgivet: (2023)

DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN BARBECUED PORK USING QUECHERS EXTRACTION AND GAS CHROMATOGRAPHY – MASS SPECTROMETRY
af: Nguyen, Van Phuc
Udgivet: (2024)