The determination of chemical elements in food : applications for atomic and mass spectrometry

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The determination of chemical elements in food : applications for atomic and mass spectrometry

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Detalles Bibliográficos
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	John Wiley & Sons 2007
Materias:	Thực phẩm;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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