The determination of chemical elements in food : applications for atomic and mass spectrometry

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The determination of chemical elements in food : applications for atomic and mass spectrometry

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Detalhes bibliográficos
Formato:	Sách
Idioma:	Undetermined
Publicado em:	John Wiley & Sons 2007
Assuntos:	Thực phẩm;
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Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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