Biotechnology of bioactive compounds : sources and applications

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Biotechnology of bioactive compounds : sources and applications

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Wiley-Blackwell 2015
Fag:	Pharmaceutical biotechnology; Food; Bioactive compounds; Công nghệ sinh học; Dược phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
af: Nguyễn, Thị Thanh Tịnh, et al.
Udgivet: (2025)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
af: Martinez, Jose L.
Udgivet: (2008)

Production of biomass and bioactive compounds using bioreactor technology
Udgivet: (2014)

Production of biomass and bioactive compounds using bioreactor technology
Udgivet: (2014)

Medicinal chemistry of bioactive natural products
Udgivet: (2006)

Pharmaceutical biotechnology : Concepts and applications
af: Walsh, Gary
Udgivet: (2007)

Pharmaceutical biotechnology : drug discovery and clinical applications
Udgivet: (2012)

A novel route to highly porous bioactive silica gels /

Pharmaceutical Properties of Marine Polyphenols: An Overview
af: Vo, Thanh Sang

FDA Establishment Inspections : Pharmaceutical, Biotechnology, Medical Device and Food Manufacturing
af: Settle, Mindy J.Allport
Udgivet: (2015)

Industrial pharmaceutical biotechnology
af: Klefenz, Heinrich
Udgivet: (2014)

Extracting bioactive compounds for food products :
Udgivet: (2009)

Extracting bioactive compounds :
Udgivet: (2009)

Synthesis and bioactivity evaluation of 2-aza-anthraquinones /
af: Nguyen Van Tuyen.

Food Bioactives. 1st ed. 2017
af: Puri, Munish
Udgivet: (2020)

Engineering aspects of food biotechnology
Udgivet: (2014)

Biotechnology in agriculture and food processing :
Udgivet: (2014)

Food biotechnology
Udgivet: (2008)

Biotechnology industry in Japan 1986
Udgivet: (1986)

Biotechnology : Prospects and applications
Udgivet: (2014)

Food biotechnology
af: Y. H. HUI
Udgivet: (1994)

Bioinformatics : Genomics and post-genomics
af: Dardel, Frédéric
Udgivet: (2007)

Aquatic biotechnology and food safety
af: OECD
Udgivet: (1994)

Glossary of biotechnology for food and agriculture
af: A. ZAID ... [et al.]
Udgivet: (2001)

Applied mycology and biotechnology
af: Arora, Dilip K.
Udgivet: (2004)

Food biotechnology
af: Angold, Roger
Udgivet: (1989)

Pharmaceutical Biotechnology. 5th ed.
af: Crommelin, Daan J. A., et al.
Udgivet: (2020)

Khảo sát khả năng kháng oxy hóa và phòng trị nấm Candida từ dịch trích vỏ trái măng cụt ( Garcinia mangostana Linn) :
af: Nguyễn, Thị Phương Thúy
Udgivet: (2015)

Food science and biotechnology
Udgivet: (2003)

Bioactive Factors and Processing Technology for Cereal Foods
af: Wang, Jing, et al.
Udgivet: (2020)

Phytochemicals in human health protection, nutrition, and plant defense
Udgivet: (1999)

Chemistry and biology of salicylihalamide a and related compounds /
af: Yet, Larry.

Biotechnology research and applications
Udgivet: (1988)

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery
Udgivet: (2012)

The synthesis of luminescent adenosine triphosphate passivated cadmium sulfide nanoparticles /
af: Green, Mark.

Law and modern biotechnology: Selected issues of relevance to food and agriculture
af: Lyle Glowka
Udgivet: (2003)

Biotechnology :
af: Rastogi, S. C.
Udgivet: (2007)

Biotechnology :
af: Barnum, Susan R.
Udgivet: (2005)

Biotechnology :
Udgivet: (2000)

Biotechnology :
af: Antébi, Elizabeth
Udgivet: (1985)