Biotechnology in agriculture and food processing : opportunities and challenges

An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...

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Tallennettuna:
Bibliografiset tiedot
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Boca Raton CRC Press 2014
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ