Biotechnology in agriculture and food processing : opportunities and challenges
An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic en...
שמור ב:
| פורמט: | ספר |
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| שפה: | Undetermined |
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Boca Raton
CRC Press
2014
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הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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