Biotechnology of bioactive compounds : sources and applications

QR koda

Biotechnology of bioactive compounds : sources and applications

Shranjeno v:

Bibliografske podrobnosti
Format:	Sách
Jezik:	Undetermined
Izdano:	Wiley-Blackwell 2015
Teme:	Pharmaceutical biotechnology; Food; Bioactive compounds; Công nghệ sinh học; Dược phẩm;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne knjige/članki

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
od: Nguyễn, Thị Thanh Tịnh, et al.
Izdano: (2025)

Supercritical fluid extraction of nutraceuticals and bioactive compounds
od: Martinez, Jose L.
Izdano: (2008)

Production of biomass and bioactive compounds using bioreactor technology
Izdano: (2014)

Production of biomass and bioactive compounds using bioreactor technology
Izdano: (2014)

Medicinal chemistry of bioactive natural products
Izdano: (2006)

Pharmaceutical biotechnology : Concepts and applications
od: Walsh, Gary
Izdano: (2007)

Pharmaceutical biotechnology : drug discovery and clinical applications
Izdano: (2012)

A novel route to highly porous bioactive silica gels /

Pharmaceutical Properties of Marine Polyphenols: An Overview
od: Vo, Thanh Sang

FDA Establishment Inspections : Pharmaceutical, Biotechnology, Medical Device and Food Manufacturing
od: Settle, Mindy J.Allport
Izdano: (2015)

Industrial pharmaceutical biotechnology
od: Klefenz, Heinrich
Izdano: (2014)

Extracting bioactive compounds for food products :
Izdano: (2009)

Extracting bioactive compounds :
Izdano: (2009)

Synthesis and bioactivity evaluation of 2-aza-anthraquinones /
od: Nguyen Van Tuyen.

Food Bioactives. 1st ed. 2017
od: Puri, Munish
Izdano: (2020)

Engineering aspects of food biotechnology
Izdano: (2014)

Biotechnology in agriculture and food processing :
Izdano: (2014)

Food biotechnology
Izdano: (2008)

Biotechnology industry in Japan 1986
Izdano: (1986)

Biotechnology : Prospects and applications
Izdano: (2014)

Food biotechnology
od: Y. H. HUI
Izdano: (1994)

Bioinformatics : Genomics and post-genomics
od: Dardel, Frédéric
Izdano: (2007)

Aquatic biotechnology and food safety
od: OECD
Izdano: (1994)

Glossary of biotechnology for food and agriculture
od: A. ZAID ... [et al.]
Izdano: (2001)

Applied mycology and biotechnology
od: Arora, Dilip K.
Izdano: (2004)

Food biotechnology
od: Angold, Roger
Izdano: (1989)

Pharmaceutical Biotechnology. 5th ed.
od: Crommelin, Daan J. A., et al.
Izdano: (2020)

Khảo sát khả năng kháng oxy hóa và phòng trị nấm Candida từ dịch trích vỏ trái măng cụt ( Garcinia mangostana Linn) :
od: Nguyễn, Thị Phương Thúy
Izdano: (2015)

Food science and biotechnology
Izdano: (2003)

Bioactive Factors and Processing Technology for Cereal Foods
od: Wang, Jing, et al.
Izdano: (2020)

Phytochemicals in human health protection, nutrition, and plant defense
Izdano: (1999)

Chemistry and biology of salicylihalamide a and related compounds /
od: Yet, Larry.

Biotechnology research and applications
Izdano: (1988)

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery
Izdano: (2012)

The synthesis of luminescent adenosine triphosphate passivated cadmium sulfide nanoparticles /
od: Green, Mark.

Law and modern biotechnology: Selected issues of relevance to food and agriculture
od: Lyle Glowka
Izdano: (2003)

Biotechnology :
od: Rastogi, S. C.
Izdano: (2007)

Biotechnology :
od: Barnum, Susan R.
Izdano: (2005)

Biotechnology :
Izdano: (2000)

Biotechnology :
od: Antébi, Elizabeth
Izdano: (1985)