Practical cookery : for Level 2 Commis Chef Apprentices and NVQs

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Bibliographic Details
Main Authors:  Foskett, David,  Practical cookery : for Level 2 Commis Chef Apprentices and NVQs
Format: Sách
Language:Undetermined
Published:  Hodder Education  2019
Subjects:
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Institutions: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh
LEADER 00541nam a2200157Ia 4500
001 UIH_08254
008 241002s9999 xx 000 0 und d
082 |a  641.57 
100 |a  Foskett, David 
100 |a  Practical cookery : for Level 2 Commis Chef Apprentices and NVQs 
245 0 |a  Practical cookery : for Level 2 Commis Chef Apprentices and NVQs 
260 |b  Hodder Education 
260 |c  2019 
650 |a Cooking 
927 |a Sách 
980 |a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh