Food chemical hazard detection : development and application of new technologies |c Shuo Wang
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Sách |
| Taal: | Undetermined |
| Gepubliceerd in: |
Wiley Blackwell
2014
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| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
|---|
| LEADER | 00641nam a2200157Ia 4500 | ||
|---|---|---|---|
| 001 | UIH_08350 | ||
| 008 | 241002s9999 xx 000 0 und d | ||
| 082 | |a 363.19 | ||
| 100 | |a Food chemical hazard detection : development and application of new technologies |c Shuo Wang | ||
| 100 | |a Wang, Shuo | ||
| 245 | 0 | |a Food chemical hazard detection : development and application of new technologies |c Shuo Wang | |
| 260 | |b Wiley Blackwell | ||
| 260 | |c 2014 | ||
| 650 | |a Food adulteration and inspection; Hazardous substances | ||
| 927 | |a Sách | ||
| 980 | |a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh | ||