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| LEADER |
00641nam a2200157Ia 4500 |
| 001 |
UIH_08350 |
| 008 |
241002s9999 xx 000 0 und d |
| 082 |
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|a 363.19
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| 100 |
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|a Food chemical hazard detection : development and application of new technologies |c Shuo Wang
|
| 100 |
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|a Wang, Shuo
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| 245 |
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0 |
|a Food chemical hazard detection : development and application of new technologies |c Shuo Wang
|
| 260 |
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|b Wiley Blackwell
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| 260 |
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|c 2014
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| 650 |
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|a Food adulteration and inspection; Hazardous substances
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| 927 |
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|a Sách
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| 980 |
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|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh
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