Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Dades bibliogràfiques
Autors principals:	Food chemical hazard detection : development and application of new technologies \|c Shuo Wang, Wang, Shuo
Format:	Sách
Idioma:	Undetermined
Publicat:	Wiley Blackwell 2014
Matèries:	Food adulteration and inspection; Hazardous substances
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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