Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Библиографические подробности
Главные авторы:	Food chemical hazard detection : development and application of new technologies \|c Shuo Wang, Wang, Shuo
Формат:	Sách
Язык:	Undetermined
Опубликовано:	Wiley Blackwell 2014
Предметы:	Food adulteration and inspection; Hazardous substances
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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