Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Détails bibliographiques
Auteurs principaux:	Food chemical hazard detection : development and application of new technologies \|c Shuo Wang, Wang, Shuo
Format:	Sách
Langue:	Undetermined
Publié:	Wiley Blackwell 2014
Sujets:	Food adulteration and inspection; Hazardous substances
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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