Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Podrobná bibliografie
Hlavní autoři:	Food chemical hazard detection : development and application of new technologies \|c Shuo Wang, Wang, Shuo
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Wiley Blackwell 2014
Témata:	Food adulteration and inspection; Hazardous substances
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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