Food chemical hazard detection : development and application of new technologies |c Shuo Wang

Food chemical hazard detection : development and application of new technologies |c Shuo Wang

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Opis bibliograficzny
Główni autorzy:	Food chemical hazard detection : development and application of new technologies \|c Shuo Wang, Wang, Shuo
Format:	Sách
Język:	Undetermined
Wydane:	Wiley Blackwell 2014
Hasła przedmiotowe:	Food adulteration and inspection; Hazardous substances
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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