A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...
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| 語言: | eng |
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University of Foreign Language Studies - The University of Danang
2024
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https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=111172025-09-23T11:25:00ZNguyen Thi Kim SaA Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage ServiceNghiên cứu những nét cấu trúc và ngữ nghĩa tiếng Anh và tiếng Việt các tình huống hội thoại trong dịch vụ ẩm thựcUniversity of Foreign Language Studies - The University of Danang2024Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...engUniversity of Foreign Language Studies - The University of Dananghttps://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
| institution |
Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
| collection |
DSpace |
| language |
eng |
| description |
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures... |
| author |
Nguyen Thi Kim Sa |
| spellingShingle |
Nguyen Thi Kim Sa A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service |
| author_facet |
Nguyen Thi Kim Sa |
| author_sort |
Nguyen Thi Kim Sa |
| title |
A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service |
| title_short |
A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service |
| title_full |
A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service |
| title_fullStr |
A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service |
| title_full_unstemmed |
A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service |
| title_sort |
study on syntactic and semantic features of english and vietnamese in conversational situations in food and beverage service |
| publisher |
University of Foreign Language Studies - The University of Danang |
| publishDate |
2024 |
| url |
https://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
| _version_ |
1848665065378545664 |