A Study on Syntactic and Semantic Features of English and Vietnamese in Conversational Situations in Food and Beverage Service
Chapter 1: Introduction. Chapter 2: Literature review and Theoretical Background. Chapter 3: Methods and Procedures...
में बचाया:
| मुख्य लेखक: | |
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| भाषा: | eng |
| प्रकाशित: |
University of Foreign Language Studies - The University of Danang
2024
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| ऑनलाइन पहुंच: | https://dlib.udn.vn/module/chi-tiet-sach?RecordID=11117 |
| टैग : |
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| Thư viện lưu trữ: | Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng |
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