https:--dlib.udn.vn-module-chi-tiet-sach?RecordID=86792025-04-21T00:00:00ZA study on production of anthocyanin-rich girdle cakes from purple sweet potatoNghiên cứu sản xuất bánh tráng khoai lang tím giàu anthocyaninTạp chí Khoa học và Công nghệ Đại học Đà Nẵng, Số 11(120). 2017, Quyển 3; Trang 66 – 70vieĐại học Đà Nẵnghttps://dlib.udn.vn/module/chi-tiet-sach?RecordID=8679
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Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng
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DSpace
language
vie
title
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
spellingShingle
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
title_short
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
title_full
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
title_fullStr
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
title_full_unstemmed
A study on production of anthocyanin-rich girdle cakes from purple sweet potato
title_sort
study on production of anthocyanin-rich girdle cakes from purple sweet potato
