A study on production of anthocyanin-rich girdle cakes from purple sweet potato

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A study on production of anthocyanin-rich girdle cakes from purple sweet potato

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Bibliografiske detaljer
Sprog:	vie
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Lignende værker

Extraction and Application of Anthoccynins from Purple Sweet Potato in Food Processing
af: Tạ Thị Tố Quyên

Batch foam recovery of sporamin from sweet potato /

Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
af: Võ Lâm
Udgivet: (2003)

Agricultural potential of the sweet potato (ipomoea batatas L. (Lam.)) for forage production and sweet patato vines as a feed for growing goats
af: Vo, Lam
Udgivet: (2003)

Preventing stem girdling roots
Udgivet: (2000)

Biogas production from Jatropha curcas press-cake /

Tropical Root and Tuber Crops Cassava, Sweet Potato, Yams And Aroids
af: Lebot, Vincent
Udgivet: (2014)

Cloning a lysine-rich protein gene from potato (Solanum tuberosum L.) cultivar Thuong Tin and construction of the expression vector /
af: Tran Thi Luong.

Effects of hedgerow pruning and plant spacing on sweet potato (Ipomoea batatas L.) alley crop and soil properties
af: Nguyen Bao Toan
Udgivet: (1997)

Interstrain inhibition in the sweet potato pathogen streptomyces ipomoeae : Purification and characterization of a highly specific bacteriocin and cloning of its structural gene /
af: Zhang, Xiujun.

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
af: Nguyen, Thi Minh Nguyet, et al.
Udgivet: (2025)

Sweetness from starch: A manual for making maltose from starch
af: Nguyễn Khắc Quỳnh
Udgivet: (1996)

The color purple : a novel /
af: Walker, Alice, 1944-
Udgivet: (1982)

Purple for Sky
af: Carol Bruneau
Udgivet: (2000)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

EVALUATION OF LIPASE PRODUCTION FROM FUNGI ISOLATED FROM LIPID-RICH MEDIUM
af: Đào, Thị Mỹ Linh, et al.
Udgivet: (2024)

The cake looks great
af: Pickett, William P
Udgivet: (2008)

Professional cake decorating
af: Garrett, Toba
Udgivet: (2012)

Beginning CakePHP
af: Golding, David
Udgivet: (2012)

Applying means-end chain theory and laddering interviews to the study of product attributes for Dalat potatoes
af: Le, Thi Thanh Xuan, et al.
Udgivet: (2024)

Practical CakePHP Projects
af: Chan, Kai, et al.
Udgivet: (2012)

Production of protease-rich sigsetive enzymes from bacillus on a pilot and avaluated for effects on ri chicken
af: Ngoc Hung, Tran

Engineered native pathways for high kaempferrol and caffeoylquinate production in potato /
af: Rommens, Caius M.

Emissions of air pollutants from household stoves : Honeycomb coal versus coal cake /

Traditional cake Cáy in Nguyễn village /
af: Thanh Hằng.

Short and sweet :
af: Barnard, Melanie
Udgivet: (1999)

Sweet spot :
af: Sinha, Arun
Udgivet: (2007)

Sweetness and sweetners
af: Weerasinghe, Deepthi K.
Udgivet: (2008)

Such sweet thunder /
af: Balliett, Whitney.
Udgivet: (1966)

Design and Manufacture of Seafood Cake Packing System

The rich boy from Chicago /
af: Marlowe, Derek.
Udgivet: (1979)

Measures for waste heat recovery from rice cake stoves in Quang Nam and Da Nang province

Potatoes in the 1990s: Situation and prospects of the world potato economy
af: FAO
Udgivet: (1995)

Biogeography of the purple nonsulfur bacterium rhodopseudomonas palustris /

Potato procesing
af: William F Talburt
Udgivet: (1967)

Potato storage :
Udgivet: (1989)

The Potato Crop
af: Campos, Hugo, et al.
Udgivet: (2020)

Potatoes Postharvest
af: Pringle, Bob, et al.
Udgivet: (2014)

Remarkable diversity of phototrophic purple bacteria in a permanently frozen Antarctic lake /

Analysis of subfossil molecular remains of purple sulfur bacteria in a lake sediment /
af: Coolen, Marco J. L.