isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation

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isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation

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Bibliografiske detaljer
Sprog:	vie
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Lignende værker

Sugar processing and by-products to the sugar industry
af: Antonio Valdes Delgado
Udgivet: (2001)

Sugar :
af: Greer, T. Vernon
Udgivet: (1978)

Sugar :
af: Greer, Vernon
Udgivet: (1977)

Sugar Tech: An International journal of Sugar crops and related industries

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir) /

Sugar-cane
af: Frank Blackburn
Udgivet: (1984)

The sugar cane
af: A C Barnes
Udgivet: (1974)

Bookers sugar
af: Campbell, J. M.
Udgivet: (1954)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
af: Meade, Spencer
Udgivet: (1963)

Glossary of sugar technology
af: C A Miller
Udgivet: (1970)

The growing of sugar cane
af: Roger P Humbert
Udgivet: (1968)

Beet-sugar handbook
af: Asadi, Mosen
Udgivet: (2007)

Sugar from Canada
af: Burghart, Harold E.
Udgivet: (1979)

Beet-sugar handbook
af: Asadi, Mosen
Udgivet: (2007)

Sugar confectionery manufacture
Udgivet: (1999)

Yeasts in the Production of Wine
af: Romano, Patrizia, et al.
Udgivet: (2020)

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Japan Sugar Yearbook 1986
Udgivet: (1986)

Japan Sugar Yearbook 1976
Udgivet: (1976)

Sugars and sirups from Canada
af: Vernon, Greer, T.
Udgivet: (1980)

Sugar cane around the world /
af: Rosenfeld, Arthur H.
Udgivet: (1956)

ISOLATION AND SELECTION OF YEAST STRAINS CAPABLE OF FERMENTING ORANGE JUICE
af: Pham, Quang Tu, et al.
Udgivet: (2025)

CHERACTERIZATION OF SUGAR CANE BAGASSE ASH AND USING SUGAR CANE BAGASSE ASH IN THE FABRICATION OF CERAMIC TILES
af: Nguyễn, Thị Thu Phương, et al.
Udgivet: (2024)

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

The protection of sugarcane and sugar beets [ bibliography ]
af: IRRI
Udgivet: (1988)

Sugar-cane diseases of the world: T2
Udgivet: (1964)

Extracellular Sugar-Based Biopolymers Matrices
af: Cohen, Ephraim, et al.
Udgivet: (2020)

Sugar From Belgium, France, and West Germany
af: Greer, T. Vernon
Udgivet: (1979)

Sugar from Belgium, France, and West Germany :
af: Greer, T. Vernon
Udgivet: (1978)

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Diminished respirative growth and enhanced assimilative sugar uptake result in higher specific fermentation rates by the mutant pichia stipitis FPL-061 /
af: Sreenath, Hassan K.

Synthesis of sugar fatty acid esters by modified lipase /

The Definitive Guide to SugarCRM: Better Business Applications
af: Mertic, John
Udgivet: (2013)

Brewing yeast and fermentation
af: Boulton, Chris
Udgivet: (2001)

Secondary metabolite- and endochitinase-dependent antagonism toward plant-pathogenic microfungi of pseudomonas fluorescens isolates from sugar beet rhizosphere /

Amsterdam's Sephardic Merchants and the Atlantic Sugar Trade in the Seventeenth Century
af: Schreuder, Yda
Udgivet: (2019)

Characterization of streptococcus mutans strains deficient in EIIABMan of the sugar phosphotransferase system /
af: Abranches, Jacqueline.

Characterization of electrophoretic behavior of sugar isomers by microchip electrophoresis coupled with videomicroscopy /

Diffusion and transfer of antibody proteins from a sugar-based hydrogel /