isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation

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isolation of Yeast species from the sap of sugar (Arenga pinnata) and effect of pH on sugar palm wine fermentation

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Bibliografische gegevens
Taal:	vie
Online toegang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=8871
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

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Sugar processing and by-products to the sugar industry
door: Antonio Valdes Delgado
Gepubliceerd in: (2001)

Sugar :
door: Greer, T. Vernon
Gepubliceerd in: (1978)

Sugar :
door: Greer, Vernon
Gepubliceerd in: (1977)

Fermentability of the hemicellulose-derived sugars from steam-exploded softwood (douglas fir) /

On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems /

Sugar Tech: An International journal of Sugar crops and related industries

Sugar-cane
door: Frank Blackburn
Gepubliceerd in: (1984)

The sugar cane
door: A C Barnes
Gepubliceerd in: (1974)

Bookers sugar
door: Campbell, J. M.
Gepubliceerd in: (1954)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
door: Meade, Spencer
Gepubliceerd in: (1963)

Glossary of sugar technology
door: C A Miller
Gepubliceerd in: (1970)

The growing of sugar cane
door: Roger P Humbert
Gepubliceerd in: (1968)

Beet-sugar handbook
door: Asadi, Mosen
Gepubliceerd in: (2007)

Sugar from Canada
door: Burghart, Harold E.
Gepubliceerd in: (1979)

Beet-sugar handbook
door: Asadi, Mosen
Gepubliceerd in: (2007)

Sugar confectionery manufacture
Gepubliceerd in: (1999)

Yeasts in the Production of Wine
door: Romano, Patrizia, et al.
Gepubliceerd in: (2020)

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
door: Ivorra, Carmen.

Japan Sugar Yearbook 1986
Gepubliceerd in: (1986)

Japan Sugar Yearbook 1976
Gepubliceerd in: (1976)

Sugars and sirups from Canada
door: Vernon, Greer, T.
Gepubliceerd in: (1980)

Sugar cane around the world /
door: Rosenfeld, Arthur H.
Gepubliceerd in: (1956)

ISOLATION AND SELECTION OF YEAST STRAINS CAPABLE OF FERMENTING ORANGE JUICE
door: Pham, Quang Tu, et al.
Gepubliceerd in: (2025)

CHERACTERIZATION OF SUGAR CANE BAGASSE ASH AND USING SUGAR CANE BAGASSE ASH IN THE FABRICATION OF CERAMIC TILES
door: Nguyễn, Thị Thu Phương, et al.
Gepubliceerd in: (2024)

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
door: Myers, D. K.

The protection of sugarcane and sugar beets [ bibliography ]
door: IRRI
Gepubliceerd in: (1988)

Sugar-cane diseases of the world: T2
Gepubliceerd in: (1964)

Extracellular Sugar-Based Biopolymers Matrices
door: Cohen, Ephraim, et al.
Gepubliceerd in: (2020)

ISOLATION AND SE-LECTION OF YEAST STRAINS CAPABLE OF FERMENTING ORANGE JUICE
Gepubliceerd in: (2026)

Sugar From Belgium, France, and West Germany
door: Greer, T. Vernon
Gepubliceerd in: (1979)

Sugar from Belgium, France, and West Germany :
door: Greer, T. Vernon
Gepubliceerd in: (1978)

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Diminished respirative growth and enhanced assimilative sugar uptake result in higher specific fermentation rates by the mutant pichia stipitis FPL-061 /
door: Sreenath, Hassan K.

Synthesis of sugar fatty acid esters by modified lipase /

The Definitive Guide to SugarCRM: Better Business Applications
door: Mertic, John
Gepubliceerd in: (2013)

Brewing yeast and fermentation
door: Boulton, Chris
Gepubliceerd in: (2001)

Secondary metabolite- and endochitinase-dependent antagonism toward plant-pathogenic microfungi of pseudomonas fluorescens isolates from sugar beet rhizosphere /

Amsterdam's Sephardic Merchants and the Atlantic Sugar Trade in the Seventeenth Century
door: Schreuder, Yda
Gepubliceerd in: (2019)

Characterization of streptococcus mutans strains deficient in EIIABMan of the sugar phosphotransferase system /
door: Abranches, Jacqueline.

Characterization of electrophoretic behavior of sugar isomers by microchip electrophoresis coupled with videomicroscopy /