Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)

QR-Code

Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)

Gespeichert in:

Bibliographische Detailangaben
Sprache:	vie
Online Zugang:	https://dlib.udn.vn/module/chi-tiet-sach?RecordID=9724
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Trung tâm Công nghệ thông tin và Học liệu số, Đại học Đà Nẵng

Ähnliche Einträge

Investigation of antioxidant activity of proteolysate derived from acetes japonicus

SCREENING ON ANTIOXIDANT ACTIVITIES OF VEGETABLE AND FRUIT BY-PRODUCTS FROM THE MEKONG DELTA AND USING MANGOSTEEN PEEL EXTRACT FOR WHITE SHRIMP COLD STORAGE
von: Phan, Thi Anh Dao, et al.
Veröffentlicht: (2024)

Effects of aqueous minerals supplementation on growth, survival and biochemichal composition of flesh of the white shrimp (litopenaeus vannamei) at different densities, reared in low salinity water :
von: Touch, Nget
Veröffentlicht: (2019)

The effects of herbal extracts on the innate immunity and growth performance of whiteleg shrimp (Litopenaeus vannamei) :
von: Win, Thura
Veröffentlicht: (2020)

SYNTHESIS OF SOME o-AMINOPHENOL DERIVATIVES AND ANTIOXIDANT ACTIVITIES
von: Nguyễn, Thị Ngọc Mai, et al.
Veröffentlicht: (2025)

Health management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America
Veröffentlicht: (2003)

Screening and analysing toxic genes f-rom Vibrio isolates causing acute hepatopancreatic necrosis disease in white-leg shrimp at Thua Thien Hue
von: Hoàng, Tấn Quảng, et al.
Veröffentlicht: (2024)

Design and control of an active prosthetic leg

Anti-yeast and Anti-Fungal Activity of Chitosan Derived from Tien Giang Shrimp - Shell
von: Le, Thi Hai Yen

Autolysis of Tunas' red muscles to obtain protein hydrolysate

An investigation into factors affecting hydrolysis reactions of peanut meal powder to produce protein hydrolysate solution with a combination of heat and HCl as a catalyst

An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex
von: Nguyễn, Tiến An, et al.
Veröffentlicht: (2022)

Investigation of activated carbon derived from rice straw biomass for removal of phenol from aqueous solution
von: Thi, Thu Hoai Pham
Veröffentlicht: (2025)

Isolation of vitexin and investigation on in vitro antioxidant activities of various extracts from tamarind leaves (Tamarindus indica l., fabaceae)
von: Huỳnh, Anh Duy
Veröffentlicht: (2024)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
von: Hà, Thị Thụy Vy
Veröffentlicht: (2019)

Physiological Aspects of Legged Terrestrial Locomotion
von: Cavagna, Giovanni
Veröffentlicht: (2020)

Active oxygens, lipid peroxides and antioxidants
von: Yagi, Kunio
Veröffentlicht: (1993)

PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACT FROM Callistemon citrinus LEAVES
von: Nguyen, Thi Nga, et al.
Veröffentlicht: (2025)

Measuring Leg Stiffness During Vertical Jumps
von: Struzik, Artur
Veröffentlicht: (2020)

Cellulose production based on hemicellulose hydrolysate from steam-pretreated willow /
von: Szengyel, Zsolt.

Head to head :
von: Thurow, Lester
Veröffentlicht: (1993)

Head to head :
von: Thurow, Lester
Veröffentlicht: (1992)

Antioxidant pectin from Cactus (Opuntia dillenii) growing in Ninh Thuan coast, Vietnam: Extraction, physic-chemistry characterization, and antioxidant activity.
von: Đặng, Xuân Cường, et al.
Veröffentlicht: (2022)

On the role of the polychaete Dendronereis spp. in the transmission of white spot syndrome virus in shrimp ponds
von: Desrina, Haryadi
Veröffentlicht: (2014)

Antioxidant activity of isolated compounds from ethyl acetate extract of Bruguiera parviflora
von: Tung, Bui Thanh, et al.
Veröffentlicht: (2025)

Use of hemicellulose hydrolysate for beta-glucosidase fermentation /

Effect of different proteases on bitterness of hemoglobin hydrolysates /
von: Aubes-Dufau, Isabelle.

Nghiên cứu sản xuất giống tôm thẻ chân trắng (Litopenaeus vannamei)
von: Nguyễn, Trung Hậu
Veröffentlicht: (2018)

Nghiên cứu nuôi tôm thẻ chân trắng (Litopenaeus vannamei) công nghiệp
von: Nguyễn, Hoàng Thiện
Veröffentlicht: (2019)

Multi-body Dynamic Modeling of Multi-legged Robots
von: Mahapatra, Abhijit, et al.
Veröffentlicht: (2020)

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

A proposed model using WSN monitoring water environment for developing white shrimp culture

THE EFFECTS OF EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF SESQUITERPENE EXTRACT FROM Cyperus rotundus L.
von: Truyen, Than Thi Thanh, et al.
Veröffentlicht: (2025)

Accounting for Derivatives and Hedging Activities
von: Beil, Frank J
Veröffentlicht: (2013)

Khả năng sử dụng PROTEIN chiết xuất từ rong mền (Cladophoraceae) trong thức ăn viên cho tôm thẻ chân trắng (Litopenaeus vannamei) :
von: Trần, Anh Tuấn
Veröffentlicht: (2014)

Evaluation of the current status of wastewater management and treatment from super-intensive whiteleg (Penaeus vannamei) shrimp ponds in Ben Tre Province
von: That, Lang Ton, et al.
Veröffentlicht: (2025)

Maximizing the xylitol production from sugar cane bagasse hydrolysate by controlling the aeration rate /

ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF MILIUSA VELUTINA LEAVES EXTRACTS
von: Hạnh, Nguyễn
Veröffentlicht: (2024)

Isolation, se-lection of Lactobacillus strains with probiotic and antioxidant activities
von: Tran, Thi Ngoc Diep, et al.
Veröffentlicht: (2024)

Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy
von: Bui, Van Hoai, et al.
Veröffentlicht: (2024)