Build a food ordering multi restaurant

QR koda

Build a food ordering multi restaurant

Graduation thesis of Information Technology; 2017-2021

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Nguyen, Van Thuong
Drugi avtorji:	Ngo, Le quan
Format:	Luận văn
Jezik:	English
Izdano:	Vietnam-Korea University of Information and Communication Technology 2022
Teme:	Build Food ordering Restaurant
Online dostop:	http://elib.vku.udn.vn/handle/123456789/2005
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Podobne knjige/članki

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
od: Nguyen, Thi My Tien
Izdano: (2025)

Building an Online Food Ordering Application with Solutions to Enhance the User Payment Experience
od: Le, Van Thang
Izdano: (2025)

Building a Food Ordering Application with Integrated Suggestion System
od: Nguyen, Manh Hieu
Izdano: (2025)

Building a Multi-platform Restaurant Management System
od: Ngo, Phi Tin
Izdano: (2024)

Building a Food Ordering Application with Integrated Dish Suggestions
od: Dang, Ba Anh Quan
Izdano: (2024)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Izdano: (2013)

Build a Restaurant Website with Integrated AI Chatbot
od: Nguyen, Dinh Minh
Izdano: (2025)

An investigation into names of restaurants in english and vietnamese
Izdano: (2025)

Hotels and Restaurants in Hanoi.
Izdano: (1997)

Building a Restaurant Management website - Online Booking with AI Integration
od: Nguyen, Thi Duyen May
Izdano: (2024)

Start and run a profitable restaurant
od: Brian Cooper
Izdano: (2000)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
od: Rahman, Noushi.

How to open and run a successful restaurant /
od: Egerton-Thomas, Christopher.
Izdano: (2006)

Restaurant management : customers, operations, and employees /
od: Mill, Robert Christie.
Izdano: (2000)

The guide to Japanese food and restaurants
od: Marcus, Russell
Izdano: (1984)

Restaurant concepts, management, and operations
od: Walker, John R
Izdano: (2019)

An investigation into names of restaurants in English and Vietnamese
od: Ha, Ngoc Hien.
Izdano: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
od: Phạm,Thị Minh Hiền
Izdano: (2014)

Cụm thiết kế quảng cáo Crab Restaurant
od: Nguyễn, Thùy Vân
Izdano: (2024)

Building a website for Clothes ordering integrated recommended system
od: Nguyen, Thi Nhut, et al.
Izdano: (2024)

The psychological effects of foreign-language restaurant signs on potential diners /
od: Magnini, Vincent P.

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
od: Huỳnh Mai Hương
Izdano: (2015)

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
od: Ryu, Kisang.

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
od: Phạm Thị Minh Hiền
Izdano: (2025)

Dining for safety : Consumer perceptions of food safety and eating out /
od: Knight, Andrew J.

Hospitality and restaurant management /
Izdano: (2013)

Xây dựng ứng dụng Order Food sử dụng Firebase
od: Thái, Văn Phú
Izdano: (2021)

Fast food nation : the dark side of the all-American meal /
od: Schlosser, Eric.
Izdano: (2002)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
od: Vo, Thi Doan Trinh
Izdano: (2025)

Reducing heavy alcohol consumption in young restaurant workers /
od: Broome, Kirk M.

On the concept of generalized order optimality
od: Nguyễn, Văn Tuyên, et al.
Izdano: (2014)

Xây dựng hệ thống website order hàng Trung Quốc SYNCVI
od: Lê, Đình Huân
Izdano: (2020)

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
od: Phạm, Công Sơn
Izdano: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
od: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
od: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
od: Hsu, Li-Tzang.

Control, prediction, order, the joys of research /
od: Nevin, John A.

New restaurant design
od: Ryder, Bethan
Izdano: (2007)

Travelers' takes on hotel--restaurant co-branding : Insights for China/
od: Guillet, Basak Denizci.