Solutions to Improve the Quality of Breakfast Buffet Service at VoCo Ma Belle Hotel.
Bachelor thesis of Business Administration - Major in Digital Travel and Tourism Services Management
محفوظ في:
| المؤلف الرئيسي: | Nguyen, Thi Xuan Oanh |
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| مؤلفون آخرون: | Nguyen, Le Ngoc Tram |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Vietnam-Korea University of Information and Communication Technology
2025
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://elib.vku.udn.vn/handle/123456789/5401 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng |
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مواد مشابهة
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بواسطة: Tran, Huynh Bao Tran
منشور في: (2025) -
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بواسطة: Nguyen, Minh Bao Tran
منشور في: (2025) -
Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
بواسطة: Vo, Thi Doan Trinh
منشور في: (2025) -
Solutions to Improve Operational Effectiveness in Food & Beverage Department at Ciela Skybar & Dining of Voco Ma Belle Da Nang
بواسطة: Nguyen, Van Duy Hung
منشور في: (2025) -
Breakfast Brunch
بواسطة: Greco, Gail
منشور في: (2012)