Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi

Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses;...

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Tác giả chính: Sibirny, Andriy A., ed.
Định dạng: Sách
Ngôn ngữ:en_US
Được phát hành: Springer 2020
Những chủ đề:
Biotechnology
Filamentous Fungi
Truy cập trực tuyến:http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57237
Các nhãn: Thêm thẻ
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Thư viện lưu trữ: Trung tâm Học liệu và E-Learning, Trường Đại học Sư phạm – Đại học Đà Nẵng
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spelling oai:localhost:TVDHSPDN_123456789-572372022-10-14T08:18:10Z Biotechnology of Yeasts and Filamentous Fungi Sibirny, Andriy A., ed. Biotechnology Filamentous Fungi Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses; Anhydrobiosis and Dehydration of Yeasts; Biotechnology of Glycerol Production and Conversion in Yeasts; Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology 2020-09-15T03:01:08Z 2020-09-15T03:01:08Z 2017 Book 978-3-319-58829-2 http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57237 en_US Springer
institution Trung tâm Học liệu và E-Learning, Trường Đại học Sư phạm – Đại học Đà Nẵng
collection Thư viện số
language en_US
topic Biotechnology
Filamentous Fungi
spellingShingle Biotechnology
Filamentous Fungi
Sibirny, Andriy A., ed.
Biotechnology of Yeasts and Filamentous Fungi
description Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses; Anhydrobiosis and Dehydration of Yeasts; Biotechnology of Glycerol Production and Conversion in Yeasts; Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology
format Book
author Sibirny, Andriy A., ed.
author_facet Sibirny, Andriy A., ed.
author_sort Sibirny, Andriy A., ed.
title Biotechnology of Yeasts and Filamentous Fungi
title_short Biotechnology of Yeasts and Filamentous Fungi
title_full Biotechnology of Yeasts and Filamentous Fungi
title_fullStr Biotechnology of Yeasts and Filamentous Fungi
title_full_unstemmed Biotechnology of Yeasts and Filamentous Fungi
title_sort biotechnology of yeasts and filamentous fungi
publisher Springer
publishDate 2020
url http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57237
_version_ 1766671584096944128

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