Biotechnology of Yeasts and Filamentous Fungi
Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses;...
Đã lưu trong:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | en_US |
| Được phát hành: |
Springer
2020
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57237 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Trung tâm Học liệu và E-Learning, Trường Đại học Sư phạm – Đại học Đà Nẵng |
|---|
| id |
oai:localhost:TVDHSPDN_123456789-57237 |
|---|---|
| record_format |
dspace |
| spelling |
oai:localhost:TVDHSPDN_123456789-572372022-10-14T08:18:10Z Biotechnology of Yeasts and Filamentous Fungi Sibirny, Andriy A., ed. Biotechnology Filamentous Fungi Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses; Anhydrobiosis and Dehydration of Yeasts; Biotechnology of Glycerol Production and Conversion in Yeasts; Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology 2020-09-15T03:01:08Z 2020-09-15T03:01:08Z 2017 Book 978-3-319-58829-2 http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57237 en_US Springer |
| institution |
Trung tâm Học liệu và E-Learning, Trường Đại học Sư phạm – Đại học Đà Nẵng |
| collection |
Thư viện số |
| language |
en_US |
| topic |
Biotechnology Filamentous Fungi |
| spellingShingle |
Biotechnology Filamentous Fungi Sibirny, Andriy A., ed. Biotechnology of Yeasts and Filamentous Fungi |
| description |
Genetic Improvement of Conventional and Nonconventional Yeasts for the Production of First- and Second-Generation Ethanol; High-Temperature Bioethanol Fermentation by Conventional and Nonconventional Yeasts; Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses; Anhydrobiosis and Dehydration of Yeasts; Biotechnology of Glycerol Production and Conversion in Yeasts; Lipids of Yeasts and Filamentous Fungi and Their Importance for Biotechnology |
| format |
Book |
| author |
Sibirny, Andriy A., ed. |
| author_facet |
Sibirny, Andriy A., ed. |
| author_sort |
Sibirny, Andriy A., ed. |
| title |
Biotechnology of Yeasts and Filamentous Fungi |
| title_short |
Biotechnology of Yeasts and Filamentous Fungi |
| title_full |
Biotechnology of Yeasts and Filamentous Fungi |
| title_fullStr |
Biotechnology of Yeasts and Filamentous Fungi |
| title_full_unstemmed |
Biotechnology of Yeasts and Filamentous Fungi |
| title_sort |
biotechnology of yeasts and filamentous fungi |
| publisher |
Springer |
| publishDate |
2020 |
| url |
http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57237 |
| _version_ |
1766671584096944128 |