Amino Acid Fermentation

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Amino Acid Fermentation

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Những tác giả chính:	Yokota, Atsushi, ed., Ikeda, Masato, ed.
Định dạng:	Sách
Ngôn ngữ:	en_US
Được phát hành:	Springer 2020
Những chủ đề:	Biotechnology Biochemical Engineering Amino acid Microbiology
Truy cập trực tuyến:	http://thuvien.ued.udn.vn/handle/TVDHSPDN_123456789/57246
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu và E-Learning, Trường Đại học Sư phạm – Đại học Đà Nẵng

Những quyển sách tương tự

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Được phát hành: (2012)

Amino acids, peptides and proteins in organic chemistry
Được phát hành: (2011)

Amino acid and peptide synthesis
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Được phát hành: (2002)

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
Bỡi: Atasoglu, C.

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
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Amino acid clusters formed by sonic spray ionization /

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
Bỡi: Sakaue, Ryoichi.

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
Bỡi: Lee, Dong-Cheol.

An improved general amino acid replacement matrix /
Bỡi: Le, Si Quang.

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
Bỡi: Schultz, Casey L.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
Bỡi: Chambellon, Emilie.

In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
Bỡi: Bergh, Katharina Then.

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Nutrition :
Được phát hành: (1990)

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
Bỡi: Dudev, Todor.

Vibrational spectroscopic detection of beta- and gamma-turns in synthetic and natural peptides and proteins /

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Được phát hành: (1996)

Mechanism of free radical oxygenation of polyunsaturated fatty acids by cyclooxygenases /
Bỡi: Rouzer, Carol A.

Biochemical engineering and biotechnology /
Bỡi: Najafpour, Ghasem D.
Được phát hành: (2007)

Working with proteins
Được phát hành: (1997)

A special reactor design for investigations of mixing time effects in a scaled-down industrial L-lysine fed-batch fermentation process /

Construction and screening of metagenomic libraries derived from enrichment cultures : Generation of a gene bank for genes conferring alcohol oxidoreductase activity on escherichia coli /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
Bỡi: Morita, Yuko.

Construction of an expression system for site-directed mutagenesis of the lantibiotic mersacidin /

Biomanufacturing
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Amino-Functionnalized CoFe2O4 magnetic nanoparticles as an efficient heterogeneous catalyst for benzaldehyde cyanosilylation /
Bỡi: Phan Thanh Son Nam.

Propionic acid production by extractive fermentation. I. Solvent considerations /
Bỡi: Gu, Zhong.

Biotechnology :
Được phát hành: (1980)

High-performance liquid chromatography analyses of pyoverdin siderophores differentiate among phytopathogenic fluorescent pseudomonas species /

2-hydroxypenta-2,4-dienoate metabolic pathway genes in a strong polychlorinated biphenyl degrader, rhodococcus sp. strain RHA1 /

Advances in protein chemistry
Được phát hành: (2000)

Purification and characterization of a novel erythrose reductase from Candida magnoliae /

Lactic acid fermentation of fruits and vegetables
Được phát hành: (2017)