Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract

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Antioxidant and Anti-inflammatory Effects of Oxalis Corniculata Hot Water Extract

Background: In this study, we evaluated the antioxidant and anti-inflammatory effects of Oxalis corniculata hot water extract (OCWE) using lipopolysaccharide (LPS)-stimulated RAW264.7 cell. Methods and Results: Antioxidant activity was evaluated by measuring total polyphenol content, 2,2-diphenyl-1-...

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Những tác giả chính:	Hoàng, Việt Bách Khoa, Lương, Văn Dũng, Jong Hui Kim, Min Hong, Joon Hee Han, Hyeon Ju Lee, Tae Hyung Kwan, Yong Jo Ahn
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	Korean Society of Medicinal Crop Science 2023
Những chủ đề:	Oxalis corniculata, Anti-inflammatory, Antioxidant, Cyclooxygenase-2, Inducible Nitric Oxide Synthase
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/handle/123456789/2091 http://dx.doi.org/10.7783/KJMCS.2022.30.6.419
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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