Depth-dose distribution in potatoes with low-energy X-rays

The irradiation is known as a very useful way to inhibit the sprouting of potato, kill harmful bacteria species and increase its preservation period. The absorbed dose is one of the most important characteristic of irradiation process. In this study, the depth dose distributions in potato and polyme...

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Bibliografische gegevens
Hoofdauteurs: Nguyễn, Thị Nguyệt H, Tamikazu Kume, Nguyễn, An Sơn, Nguyễn, Thị Minh Sang, Phạm, Thị Ngọc H, Nguyễn, Danh Hưng, Cao, Văn Hải, Nguyễn, Quang Kiên, Nguyễn, Hữu Đức, Đỗ, Thị Lệ
Formaat: Research article
Taal:English
Gepubliceerd in: 2023
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Online toegang:https://scholar.dlu.edu.vn/handle/123456789/2569
https://doi.org/10.26459/hueunijns.v131i1B.6514
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