FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
The seed oil of Camellia ninhii was studied for the first time on its fatty acid composition by gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by the DPPH method. The results show that unsaturated fatty acids account for the largest amount, especially oleic acid with 45.43%...
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| Hlavní autoři: | , , , |
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| Médium: | Journal article |
| Jazyk: | English |
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Trường Đại học Đà Lạt
2025
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| On-line přístup: | https://scholar.dlu.edu.vn/handle/123456789/4546 https://doi.org/10.37569/DalatUniversity.12.3.993(2022) |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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