FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
The seed oil of Camellia ninhii was studied for the first time on its fatty acid composition by gas chromatography-mass spectrometry (GC-MS) and antioxidant activity by the DPPH method. The results show that unsaturated fatty acids account for the largest amount, especially oleic acid with 45.43%...
Đã lưu trong:
| Những tác giả chính: | , , , |
|---|---|
| 格式: | Journal article |
| 语言: | English |
| 出版: |
Trường Đại học Đà Lạt
2025
|
| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/handle/123456789/4546 https://doi.org/10.37569/DalatUniversity.12.3.993(2022) |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|