Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...
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| Główni autorzy: | , , , , , , , |
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| Format: | Journal article |
| Język: | English |
| Wydane: |
2025
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| Hasła przedmiotowe: | |
| Dostęp online: | https://scholar.dlu.edu.vn/handle/123456789/5779 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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