Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

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Autores principales: Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Formato: Journal article
Lenguaje:English
Publicado: 2025
Materias:
bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
Acceso en línea:https://scholar.dlu.edu.vn/handle/123456789/5779
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https://scholar.dlu.edu.vn/handle/123456789/5779

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