Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Journal article |
| 言語: | English |
| 出版事項: |
2025
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/handle/123456789/5779 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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