Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
स्वरूप: Journal article
भाषा:English
प्रकाशित: 2025
विषय:
bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
ऑनलाइन पहुंच:https://scholar.dlu.edu.vn/handle/123456789/5779
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इंटरनेट

https://scholar.dlu.edu.vn/handle/123456789/5779

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