Facile synthesis of novel nanocurcuminoids–sacha inchi oil using the phase inversion temperature method: Characterization and antioxidant activity

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Facile synthesis of novel nanocurcuminoids–sacha inchi oil using the phase inversion temperature method: Characterization and antioxidant activity

A nanocurcuminoids emulsion (NCE) was successfully synthesized via the phase inversion temperature (PIT) method combining magnetic stirring. Factors affecting the fabrication of this material, including emulsifier concentration, types of oils, tem perature, and stirring time, were investigated. Re...

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Những tác giả chính:	Trần, Quang Hiếu, Lê, Thị Thanh Trân, Nguyễn, Công Tiến, Trần, Trọng Vũ, Lê, Quang Trí, Lưu, Thị Thúy, Đinh, Văn Phúc
Định dạng:	Journal article
Ngôn ngữ:	English
Được phát hành:	Wiley 2022
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/handle/123456789/761
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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